
I have a complete background in the health and fitness industry. Adding to my personal trainer and fitness coach background, I am a real food nutrition adviser and weight management expert.
With today’s excess of obesity, Type 2 diabetes, and unhealthy eating options on every high street, I provide straight-forward, evidence-based advice with an uncomplicated food first approach to get results for my clients.
Based in Hanwell, West London, I provide my Eat Better UK bespoke programmes, designed to my clients’ individual health needs. Currently working one-to-one with clients, I feel there is a need to reach out to support more people to improve their health and nutrition and promote the latest evidence-based advice of healthy eating and nutrition to a wider audience.
Induction Day: Monday 27th April, 18:45–20:30
Week 1 Begins: Monday 4th May, 18:45–20:30

This Programme Includes:

This Programme Includes:

This Programme Includes:

What meal plan would help you? A meal plan for weight loss for a big upcoming event, or a health support program for heart health, menopause, bone health, stress & anxiety, PCOS, GLP-1 support plan, or simply a 21-day reset program?

Personalised meal plans are tailored to your health goals, your dietary preferences and your lifestyle. After our consultation I will design a 7 day nutrition plan, 14 day or a monthly menu complete with a nutritional breakdown for each recipe, showing the daily kcals and macronutrients, a shopping list and preparation guide all delivered to you via an emailed, full colour PDF booklet.

I offer comprehensive food label creation services for market traders and entrepreneurs launching new branded products.
My labels can incorporate multiple languages, detailed nutrition panels, allergen information, ingredient lists, sale pricing, barcodes, nutrition and health claims, and durability dates, all designed to support your brand’s custom layout requirements.

Are you cutting out food groups because you think you are intolerant? This can be detrimental to your health especially if you are not replacing those foods with the vital nutrients that you may be lacking, with an alternative food. A food intolerance test can help to identify whether your body has an adverse reaction to certain foods. One of the most common methods involves a blood test that measures IgG antibodies to specific foods. These antibodies may indicate a sensitivity or intolerance.
Unmanaged food intolerances can trigger a wide range of uncomfortable symptoms, including bloating, stomach pain, gas, headaches, fatigue, and skin issues like rashes or irritation. By identifying and eliminating trigger foods, you can see a significant reduction or complete disappearance of these symptoms. A small blood sample is taken with a simple prick of the finger with a small, sterilised lancet.


This test includes a phlebotomy service

A test designed to assess 39 key health markers, including cholesterol, diabetes, vitamin D and B12 levels, folate, liver function iron deficiency, inflammation, and a full blood count.
When I first came to Sarah, I was in a truly desperate state. My body was reacting to almost every food I tried to eat. I was afraid of meals, afraid of my own reactions, and had convinced myself that I was allergic to things like tomatoes and eggs. My stomach cramped constantly, my abdomen was painfully bloated, a painful skin condition, and although I was barely eating, my weight kept climbing. I was depressed.
When I met Sarah, I weighed 95 kilos, carrying a very heavy, uncomfortable belly. Through long, compassionate conversations and by taking the time to understand my eating patterns, she guided me through her program. I listed everything I was eating, and together, we discovered that the majority of my diet was made up of fats, largely from dairy and refined carbohydrates.
As a vegetarian for 30 years, I’d been relying heavily on cheese and dairy products without realizing they were working against my body. Sarah suggested an intolerance test, using just a small blood sample from my finger. When the results came back, the truth was clear: I wasn’t allergic to tomatoes or eggs at all. I was 100% intolerant to casein, the milk protein found in cow’s dairy.
Eliminating dairy changed everything. My skin cleared. My belly reduced significantly. I began eating regularly again, with confidence, with nourishment, and without fear. Over the course of about six months, I lost between 12 and 14 kilos.
Today, I feel lighter, healthier, and more connected with my body than I have in years. Sarah’s expertise, intuition, and deep love for her work shine through in every interaction. Her support has been life-changing, and I cannot thank her enough.
Thank you Sarah
I contacted Sarah for advice regarding losing weight and improving my health as I have a medical condition and had been given very basic and limited information by the NHS.
She provided very clear information and help with my diet and nutrition requirements that have helped me lose weight and continue to do so in a healthy way as well as being good for the medical diagnosis that I have and I would recommend her approach highly.
Thank you Sarah.

















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